John Walter Museum Ice Cream
"The following is a recipe that has certainly been well-tested. Groups of school children make it (with very little supervision) as one of the activities during museum visits. The freezing time is dependent on your ice cream machine."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
directions
- Freeze as per machine instructions.
- This makes very rich, very delicious ice cream (and I don't even like ice cream.).
- A variation on this recipe is to add strawberries.
- Most frequently we have used about half a large package of the loose-pack frozen ones, but I'm sure fresh ones would work well in season.
- Just dump the strawberries (frozen or unfrozen) in with the rest of the ingredients.
- This makes strawberry ice cream that really tastes like strawberries and cream, not like something flavored with pseudo-strawberry something.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
