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John Wayne's Corn Chowder

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“Bet you didn't know The Duke cooked!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter until they are tender and translucent.
  2. Add the corn, potatoes, chicken broth and herbs; simmer for 25 minutes.
  3. Puree the soup in a blender; return to pot.
  4. Before serving, add the cream and butter, stir, and check the seasonings; add salt and pepper if necessary.

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