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Johnnie's Sauerkraut

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“This is a recipe that was gotten from a very popular restaurant in the 70's and 80's in our area. This was served before the meals as an appetizer.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sauerkraut, brown sugar, oil and caraway seed until it comes to a boil.
  2. Remove from heat
  3. Drain.
  4. Cool to room temperature for several hours.
  5. Refrigerate.
  6. Serve warm or cold.

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