Johnnie's Sauerkraut

"This is a recipe that was gotten from a very popular restaurant in the 70's and 80's in our area. This was served before the meals as an appetizer."
 
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Ready In:
10mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Cook sauerkraut, brown sugar, oil and caraway seed until it comes to a boil.
  • Remove from heat
  • Drain.
  • Cool to room temperature for several hours.
  • Refrigerate.
  • Serve warm or cold.

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Reviews

  1. This is how Nana served her sauerkraut. She put everything in the pot EXCEPT the butter and cooked it. In a seperate small saucepan, she browned the butter. When done, she put the sauerkraut mixture in a serving bowl, and drizzled it with the browned butter. Delicious!
     
  2. I'm sorry to say this wasn't worth the slight effort. I had to double the sugar as it was much too sour from the unrinsed sauerkraut and the oil made it kind of slimy. I threw it out.
     
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RECIPE SUBMITTED BY

I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.
 
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