Johnnie's Sauerkraut
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (27 ounce) can sauerkraut, do not drain
- 1⁄2 cup brown sugar
- 1⁄2 cup oil or 1/2 cup butter
- 1 1⁄2 teaspoons caraway seeds
directions
- Cook sauerkraut, brown sugar, oil and caraway seed until it comes to a boil.
- Remove from heat
- Drain.
- Cool to room temperature for several hours.
- Refrigerate.
- Serve warm or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.