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“An inventive version we discovered by mistake and created something halfway between apple pie and cheesecake. Very juicy, totally yummy.”
READY IN:
28hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, beat cream cheese, sugar and condensed milk until smooth. (Best to let cream cheese soften in a bowl first for several hours.)
  2. Add lemon juice and vanilla extract and continue to blend until extremely smooth. Then fold in one-half of the pie filling.
  3. Pour the mixture into a pre-made graham cracker crust.
  4. Refrigerate overnight (longer the better to allow mixture to set firmly).
  5. Before you serve, spread remaining pie filling on top. Sprinkle with cinnamon.

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