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Johnny B Goode Casserole

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“This is a good 1 dish meal. Takes a while to prepare but well worth the time. Our college kids love it! We like ours with a LOT of grated cheese. If you like a juicy casserole, add some water while you are mixing ingredients together. I like top my personal serving with hot salsa.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 1 (2 1/4 ounce) cansliced black olives (drained)
  • 1 (14 ounce) can whole kernel corn (drained)
  • 2 (10 3/4 ounce) cans tomato soup
  • grated cheddar cheese (We use a 2 lb. brick)
  • 1 (12 ounce) package noodles, we like wide egg noodles,cooked & drained
  • salt and black pepper, to taste

Directions

  1. Cook ground meat with onions in a large roaster and drain excess grease when meat is browned.
  2. Add the cooked noodles.
  3. Mix in the olives and corn.
  4. Add the tomato soup and water if desired.
  5. Add grated cheese (as much as desired- a lot makes it REALY good).
  6. Place in large casserole dish and top with more cheese.
  7. Bake at 350 degrees about 30 minutes or until the cheese on top is brown and bubbly.

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