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Johnny Cake

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“Corn bread from my dad's youth. Served warm and it is delicious with chili and hearty soups.”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. stir cornmeal, baking powder, baking soda and salt.
  2. add eggs, mix together.
  3. stir in corn, oil and sour cream.
  4. pour into a greased 8x8 inch cake pan.
  5. bake 400 degs for 25 minutes until brown.

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