“This is a puffy type of corn bread we have every Sunday for a family breakfast.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grease a 9x12 cake pan.
  3. Sift flour, B.Powder, Cornmeal & Salt into a bowl, stir to blend dry ingredients.
  4. Add Milk, Syrup, Butter & Eggs. Use hand mixer to blend.
  5. Pour into pan, and bake for 40min (or until done).
  6. (spice it up, in the past I've put Craisins (dried Cranberries ) in the cake, or a half teaspoons of Nutmeg. use your imagination).

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