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“This is my Mother's recipe. I love it with Chili, soups, and stews.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until light.
  2. Add sugar, buttermilk, and oil. Measure dry ingredients into a small bowl,, stir, add egg mixture all at once and stir until blended. Fill greased muffin tins 1/2 full and bake in a 400 degree oven 20 to 25 minutes.

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