Johnny Cakes
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 236.59 ml flour
- 118.29 ml sugar
- 4.92 ml baking powder
- 4.92 ml salt
- 85.04 g buttermilk
- 266.16 ml milk
- 4 eggs
directions
- Combine dry ingredients & mix well.
- In separate bowl, combine eggs & milk.
- Add wet ingredients to dry ingredients.
- Drizzle in butter.
- Ladle 2 oz on to hot griddle.
- Flip as you would a pancake, and finish cooking.
- Top with maple syrup or your favorite fruit.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !