Johnny Jalapeno's Thieving Bandit Chili
photo by teresas
- Ready In:
- 2hrs 45mins
- Ingredients:
- 21
- Serves:
-
8
ingredients
- 6 ounces bacon, cut up in small pieces (use scissors works great)
- 2 lbs ground beef
- 1 onion, chopped
- 4 garlic cloves, chopped
- 2 (14 ounce) cans bush's chili beans, undrained (or kidney beans)
- 1 (14 ounce) can diced tomatoes (or Rotel)
- 0.5 (7 1/2 ounce) can chipotle chiles in adobo, chopped fine (FOR SUPER FIERY CHILI)
- 1 tablespoon chopped jalapeno pepper (FOR A MILDER CHILI)
- 6 ounces tomato paste
- 3 cups beef broth
- 1 tablespoon cayenne pepper
- 1 tablespoon chili powder
- 1 tablespoon paprika (smoked is best)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon molasses
- 1 teaspoon hot sauce (your favorite)
-
Toppings
- sour cream
- shredded cheese
- tortilla chips
- cornbread
directions
- Over medium heat, brown bacon in a large dutch oven until crisp. Add beef, onions, and garlic. Cook, stirring occasionally, until beef is cooked through.
- Add remaining ingredients and stir. Reduce heat to low and cook uncovered for 2-3 hrs, stirring occasionally, until thickened to your liking.
- Alternatively, you can let simmer for 1 hr, then let cool, refrigerate overnight and finish cooking the next day.
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Reviews
-
This recipe is definitely not for the faint of heart. I followed your directions about making the day b/f and simmering on the for a few hours. I thought the bacon would have added a nice touch, but DH said he couldn't taste it due to the hotness of the chili. I did omit the chipotle chilies in adobo and subbed a healthy dash of dried chipotle chili pepper powder. I also only used one can of beans (family preference) and 2 cups of beef broth as DH and DS like a thicker chili. A hearty and filling meal that was perfect for a freezing Michigan winter night. Made for PRMR.
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A good tasting chilli,that pretty much makes itself. We didn't use the chipotles,but only because I can never get them,so I upped the spices a little to compensate,as we like it fiery. A really enjoyable dish that is so simple that anyone could cook it and produce great results. Another winner from you guys! Made for PRMR.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?