Johnny Marzetti

Name: Johnny Marzetti
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 Casseroles, 4-6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 1/2 teaspoons salt; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 2 onions, medium sized & diced; 1/2 cup butter; 1 (16 ounce) box shell pasta; 1 lb sharp cheddar cheese; 2 (8 ounce) cans tomato sauce; 1 (4 ounce) can mushrooms, Undrained

Submitted by MSU Fan

"This is one of my favorite recipes. I always make one for dinner that night and freeze the other for future use."

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Ready In:: 1hr
Ingredients:: 10
Yields:: 2 Casseroles
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs ground beef
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon garlic salt
¹⁄₈ teaspoon pepper
2 onions, medium sized & diced
¹⁄₂ cup butter
1 (16 ounce) box shell pasta
1 lb sharp cheddar cheese
2 (8 ounce) cans tomato sauce
1 (4 ounce) can mushrooms, Undrained

directions

Saute in 1/4 C.butter: ground beef, onions, salt, garlic salt & pepper.
In another pan, cook macaroni until barely done.
Drain and add 1/4°C butter to macaroni.
Add sauteed items, 2/3 cheese, 1 can tomato sauce and mushrooms to the macaroni.
Mix and put into 2-2qt. casserole dishes.
Pour the other tomato sauce and cheese evenly over the top.
Bake at 325 degrees until bubbly. (appr. 45 mins).