Johnny Marzetti
"This was one of my favorites when I went to visit my Grandma. It's simple and kids love it."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1⁄2 bell pepper, diced
- 1 (42 ounce) jar spaghetti sauce
- 2 tablespoons parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder or 1/4 teaspoon salt
- 1 lb wide egg noodles
directions
- Brown ground beef, onion, pepper in skillet; drain grease.
- Add salt, pepper and garlic.
- Cook noodles according to direction and drain.
- In large casserole dish combine noodles, Ragu and ground beef mixture.
- Mix and sprinkle parmesan cheese on top.
- Bake at 350* covered with foil.
- The last 10 minutes, remove foil and continue cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a stay at home mom to 5, ages from 15 to 6 year old twins (ugh!) I have been cooking since about age 14 and have been enjoying more and more as I get older. My kids are real picky eaters. If one likes it then more than likely at least one of the others won't. The twins are the worst for liking anything but french fries!!!
My favorite recipes are the ones my Grandma used to make. You could taste the love she had in all her recipes.
I have a wonderful homemade noodle recipe that my husband brags to everyone about. I only make it a few times a year because rolling and cutting them out puts a toll on my back. But they are worth the pain. ;)
