Johnny Marzetti

"I'm not a big fan of dishes that have a lot of tomato sauce (unless it's spaghetti sauce) so I was thrilled when I came across this recipe. The original recipe did not have toppings of either the canned onion rings or the Ritz Crackers combined with the butter (1 sleeve Ritz Crackers combined with 1 stick of melted butter). You may choose one or the other or not use a topping at all. This dish does make a lot so it's good dish to serve if you have a lot of people to feed."
 
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Ready In:
2hrs
Ingredients:
17
Serves:
8
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ingredients

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directions

  • In large heavy dutch oven combine ground meat, onions, celery and bell pepper.
  • Saute until meat is browned then drain off any excess grease.
  • Add garlic, mushrooms, black olives, tomatoes, cream of mushroom soup, corn, Worchestershire sauce, salt, black pepper, white pepper and cayenne pepper, mixing well.
  • Cover and simmer over low heat about 20 minutes.
  • Add cheddar cheese and mix well.
  • Gently fold in cooked noodles.
  • Pour into slightly buttered 10x14 casserole dish or two 9x9 dishes.
  • Top with your choice of onion rings or crushed Ritz crackers combined with melted butter, if desired.
  • Bake in 350 oven for 30 minutes or until heated through.

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RECIPE SUBMITTED BY

Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.
 
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