Johnny's Chicken Wings

"This is my DH's recipe. He makes these for potlucks and other get togethers, throws them in a crockpot to keep them warm and brings home an empty pot every time. Measurements are guestimates, if this makes you nervous, don't worry, everything will work out perfectly!"
 
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Ready In:
35mins
Ingredients:
5
Yields:
24-32 wings
Serves:
8-10
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ingredients

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directions

  • In a large skillet over a low/med heat saute chicken wings in butter and garlic until wings brown.
  • Mix brown sugar and orange juice, add to the pan and finish cooking wings. Sauce should not be boiling, but a gentle simmer.
  • Wings should have a nice glaze and the meat should be about falling off the bone when they are done.
  • If needed you can add more juice as the wings cook.
  • Note: Move the wings around as they cook so that they cook evenly and don't brown too much on one side. Don't cook over too high a heat, the butter and garlic will burn quickly and the orange juice will cook off too quickly. You can also put a lid on the pan after adding the orange juice and brown sugar to help slow evaporation and reduce spatters.

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Reviews

  1. Excellent flavor! Had a bit of trouble getting them to caramelize.
     
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