Johnny's Jacks
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
12 5" Jacks
- Serves:
- 4
ingredients
-
Dry Ingredients
- 2 cups flour (all-purpose)
- 4 tablespoons sugar
- 3 teaspoons baking powder
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
-
Wet Ingredients
- 1 cup milk
- 3 eggs (separated)
- 3 tablespoons brown sugar
- 2 tablespoons French vanilla flavored coffee creamer
- 2 tablespoons vegetable oil
directions
- Stir dry ingredients together in mixing bowl.
- After separating egg whites for later use, blend remaining wet ingredients together allowing brown sugar to incorporate.
- Pour blended wet ingredients on top of dry mix and blend together for no more than 30 seconds.
- Whip egg whites until stiff peaks form, then fold into batter.
- Pan fry batter over medium heat until bubbles are set around the edges, flipping only once.
- Top with butter and syrup and serve piping hot.
- Makes approximately 12 - 5" Jacks.
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Reviews
-
Thank you so much for sharing this recipe with us JohnnyRay. I really enjoyed this easy to make, quick pancake recipe. The pancakes were absolutely delish. Light, tender and fluffy, very very comforting and satisfying. I served mine with butter and icing sugar for a real treat. Made for Fall Pac - 2011.