John's Brunswick Stew
"Southern Delicasy"
- Ready In:
- 4hrs
- Ingredients:
- 15
- Yields:
-
5 gallons
ingredients
- 2 large chicken
- 1 boston butt
- 1 beef roast
- 2 deer tenderloins
- 3 lbs onions
- 10 potatoes
- 4 (15 ounce) cans butter beans
- 8 (15 ounce) cans sweet corn
- 10 (28 ounce) cans whole tomatoes
- 10 tablespoons black pepper
- 12 tablespoons salt
- 2 cups vinegar
- 1 cup sugar
- 36 ounces ketchup
- 1⁄2 cup Worcestershire sauce
directions
- Boil meat for 2 hours or until meat falls away from the bone.
- Add onions and potatoes the last 30 minutes.
- Drain stock from meat and separate the potatoes and onions.
- Save 2 gallons of stock.
- While meat cools grind butterbeans, corn, and tomatoes very finely.
- Separate meat from bone and grind meat very fine.
- Add meat and vegetables back to pot.
- Stir until mixed well.
- Add enough stock back to make meat and vegetables mix well.
- Add salt, pepper, vinegar, sugar, ketchup, and Worchester sauce.
- Stir until mixed well.
- Add stock until consistency is what you want.
- Put back over low heat and bring to a boil.
- Stir continuously to avoid scorching.
- Cook for 30 more minutes.
- Makes 5 gallons.
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