John's Brunswick Stew

"Southern Delicasy"
 
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Ready In:
4hrs
Ingredients:
15
Yields:
5 gallons
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ingredients

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directions

  • Boil meat for 2 hours or until meat falls away from the bone.
  • Add onions and potatoes the last 30 minutes.
  • Drain stock from meat and separate the potatoes and onions.
  • Save 2 gallons of stock.
  • While meat cools grind butterbeans, corn, and tomatoes very finely.
  • Separate meat from bone and grind meat very fine.
  • Add meat and vegetables back to pot.
  • Stir until mixed well.
  • Add enough stock back to make meat and vegetables mix well.
  • Add salt, pepper, vinegar, sugar, ketchup, and Worchester sauce.
  • Stir until mixed well.
  • Add stock until consistency is what you want.
  • Put back over low heat and bring to a boil.
  • Stir continuously to avoid scorching.
  • Cook for 30 more minutes.
  • Makes 5 gallons.

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