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John's Chicken Enchiladas

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“My brother in law made this for me when I was visiting and I absolutely had to have the recipe... yummy!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook chicken and onion in oil over medium heat in skillet, add cream cheese.
  3. In a separate bowl, melt velveeta in microwave and stir in milk.
  4. Put chicken mixture in each tortilla and roll up, placing seam-side down in 9X13 pan.
  5. Pour velveeta mixture over wraps.
  6. Garnish with salsa and olives.
  7. Bake at 350 for 20-30 minutes until cheese is bubbly.
  8. Serves well with sour cream.

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