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John's Favorite Carrot Cake With Cream Cheese Frosting

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“I made this cake for my Dad's birthday one year, but my brother in law fell in love with it, and now I make it for his birthday every year. And it is soooo easy.”
READY IN:
40mins
YIELD:
3 layers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:.
  2. Combine first 7 ingredients; stir in eggs, oil and vanilla, mixing well. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350F for 30 minutes or until wooden pick inserted in middle comes out clean. Cool in pans 10 minutes; remove from pans and cool on wire racks completely. Spread with cream cheese frosting.
  3. Cream Cheese Frosting:.
  4. Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy. 3 cups.

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