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“A friend of mine, John, made these for us several years ago and I have made them ever since. Everyone always asks for the recipe. It is simple, simple, simple to make and yummy, yummy yummy to eat.”
READY IN:
20mins
SERVES:
6-8
YIELD:
18 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl mix olives, cheese, onions and mayonnaise.
  2. Spread mixture on Rye cocktail bread. Put on cookie sheet.
  3. Bake at 425°F for about 10 minutes or until cheese melts.

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