John's Southwest Corn and Zucchini (With a Kick)
photo by Chef Annie Z
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g bag frozen corn
- 3 small zucchini, cut into disks
- 59.16 ml butter
- 4.92 ml chili powder
- 4.92 ml ground cumin
- 14.79 ml sugar
- salt and pepper
directions
- Boil corn until almost done.
- In Frying pan, melt the butter.
- Add the corn and zucchini and fry until zucchini is crisp, tender.
- Add chili powder, cumin and sugar. May want to add more or less depending on taste.
- Salt and pepper to taste.
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RECIPE SUBMITTED BY
I live in Southeastern Wisconsin and besides a busy family life with 3 kids (17, 13, 10) and all their activities, my husband and I own an Engineering company where we host many visitors for lunch on occasion. I love to try new recipes on my family and employees, with usually good results.
Pet peeve - picky eaters!!