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“Unique and versatile? It's one of the recipes I was searching for.”
READY IN:
25mins
SERVES:
4
YIELD:
1 pan of puddin
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear biscuits or bread into bite size pieces.
  2. Combine all ingredients and pour into a greased or sprayed casserole pan.
  3. Celsius bake at 325 degrees f; for 20 minutes+.
  4. For a sweeter taste, omit 1 tablespoon onion + 1 teaspoon celery seed and add 1/4 teaspoon allspice and 1 cup of sugar or Blue Agave.

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