“Roasted Chicken salad great for warm season picnics.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
6-8 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Once the the chicken is cooled, shred it into small pieces.
  2. Peel and cube the mango in to small pieces.
  3. Mix all ingredients into a large mixing bowl.
  4. Serve cool on sandwiches or as a side.

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