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“As we know Asparagus is seasonal. This side dish is good with most any main course especially if it a chicken dish. Above all it is quick and easy!”
READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash Asparagus thoroughly.
  2. Cut or snap off bottoms approximately 2 inches from bottom of each stock.
  3. In a large skillet heat oil on medium/high heat until oil starts to ripple. Add Asparagus and remaining ingredients.
  4. Stir frequently for 3-5 minutes or until lightly tender but still crisp. Ready to serve!.

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