Johnski's Sauteed Asparagus
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 -2 bunch fresh asparagus
- 2 tablespoons olive oil
- 1 -2 teaspoon instant chicken bouillon
- 1⁄2 teaspoon finely chopped fresh basil, to taste (or more, fresh basil is more pungent)
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon Lawry's Seasoned Salt
directions
- Wash Asparagus thoroughly.
- Cut or snap off bottoms approximately 2 inches from bottom of each stock.
- In a large skillet heat oil on medium/high heat until oil starts to ripple. Add Asparagus and remaining ingredients.
- Stir frequently for 3-5 minutes or until lightly tender but still crisp. Ready to serve!.
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RECIPE SUBMITTED BY
Johnskis Kitchen
Denver, 44