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Johnsonville Italian Meatballs

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“Courtesy of Johnsonville Sausage”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 538.64 g package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage)
  • 1 egg, lightly beaten
  • 78.07 ml dry breadcrumbs
  • 59.14 ml grated parmesan cheese
  • 59.14 ml milk
  • 59.14 ml finely chopped onion

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
  3. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
  4. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
  5. Serve with your favorite sauce and spaghetti.

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