Johnsonville Italian Meatballs
photo by Johnsonville Sausage
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 538.64 g package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage)
- 1 egg, lightly beaten
- 78.78 ml dry breadcrumbs
- 59.14 ml grated parmesan cheese
- 59.14 ml milk
- 59.14 ml finely chopped onion
directions
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
- Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
- Serve with your favorite sauce and spaghetti.
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RECIPE SUBMITTED BY
<p>Made with only premium cuts of pork and the perfect blend of spices, Johnsonville Italian Sausage is the perfect ingredient for your favorite dishes.</p>
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