Johnsonville Italian Meatballs

"Courtesy of Johnsonville Sausage"
 
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photo by Johnsonville Sausage photo by Johnsonville Sausage
photo by Johnsonville Sausage
Ready In:
55mins
Ingredients:
6
Serves:
6
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ingredients

  • 538.64 g package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage)
  • 1 egg, lightly beaten
  • 78.78 ml dry breadcrumbs
  • 59.14 ml grated parmesan cheese
  • 59.14 ml milk
  • 59.14 ml finely chopped onion
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directions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
  • Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
  • Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
  • Serve with your favorite sauce and spaghetti.

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Reviews

  1. WE loved these meatballs with the sausage. Very flavorful and simple to mix and bake up. Made up a big batch and had them for 2 different meals during the week.
     
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RECIPE SUBMITTED BY

<p>Made with only premium cuts of pork and the perfect blend of spices, Johnsonville Italian Sausage is the perfect ingredient for your favorite dishes.</p> <p>This is a sponsored profile.</p>
 
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