Johnsonville Italian Meatballs
"Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!"
photo by Johnsonville Sausage
- Ready In:
- 45mins
- Ingredients:
- 6
ingredients
- 1 (17 2/3 ounce) package Johnsonville® Mild Italian Sausage Links or Ground Sausage
- 1 egg, lightly beaten
- 1⁄3 cup dry breadcrumbs
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup milk
- 1⁄4 cup finely chopped onion
directions
- Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.
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RECIPE SUBMITTED BY
<p>Made with only premium cuts of pork and the perfect blend of spices, Johnsonville Italian Sausage is the perfect ingredient for your favorite dishes.</p>
<p>This is a sponsored profile.</p>
