Johnsonville Sausage Balls

"A party pleaser any time of year!"
 
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photo by Johnsonville Sausage photo by Johnsonville Sausage
photo by Johnsonville Sausage
Ready In:
45mins
Ingredients:
6
Serves:
12
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ingredients

  • 1 (16 ounce) package Johnsonville All Natural Hot Ground Italian Sausage
  • 2 cups shredded cheddar cheese
  • 1 14 cups baking mix
  • 14 cup finely chopped onion
  • 14 cup finely chopped mushroom
  • 14 cup milk
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directions

  • In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  • In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
  • Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
  • Bake at 350°F for 15 - 20 minutes or until lightly browned.
  • Remove from oven and let rest for 5 minutes before serving.
  • *Serve with barbeque or chutney sauce.

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RECIPE SUBMITTED BY

<p>Made with only premium cuts of pork and the perfect blend of spices, Johnsonville Italian Sausage is the perfect ingredient for your favorite dishes.</p> <p>This is a sponsored profile.</p>
 
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