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Johnsonville Skillet Mac & Cheese & Kielbasa

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“Prepare this meal in minutes with Johnsonville Kielbasa. Your children will always ask for more!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.
  2. Transfer to a plate and keep warm.
  3. In the same skillet, bring water to a boil.
  4. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
  5. In a small bowl, whisk cornstarch, milk and hot pepper sauce.
  6. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.
  7. Remove from heat; add cheeses and sausage.
  8. Stir until blended and cheese melts.
  9. Sprinkle with crumbs if desired.
  10. Serve.

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