Joie Warner's Whole Orange Muffins

"Cookbook author Warner came up with these especially flavorful muffins. Yes, you use the whole orange to achieve maximum orange flavor!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Yields:
12 muffins
Advertisement

ingredients

Advertisement

directions

  • Adjust oven rack to top third position; preheat oven to 400 degrees F. Coat a 12-cup muffin pan with vegetable spray, including top edges as muffins rise above pan.
  • Using a whisk, thoroughly combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Puree orange in food processor and transfer to a medium bowl. Whisk in egg, milk, and oil until blended, then pour over dry ingredients. Fold in with rubber spatula just until combined; do not overmix.
  • Spoon batter into prepared muffin cups, dividing it evenly. Bake 20 minutes or until golden. Turn out onto rack and serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes