“Cookbook author Warner came up with these especially flavorful muffins. Yes, you use the whole orange to achieve maximum orange flavor!”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Adjust oven rack to top third position; preheat oven to 400 degrees F. Coat a 12-cup muffin pan with vegetable spray, including top edges as muffins rise above pan.
  2. Using a whisk, thoroughly combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Puree orange in food processor and transfer to a medium bowl. Whisk in egg, milk, and oil until blended, then pour over dry ingredients. Fold in with rubber spatula just until combined; do not overmix.
  4. Spoon batter into prepared muffin cups, dividing it evenly. Bake 20 minutes or until golden. Turn out onto rack and serve warm.

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