“These biscuits are super easy to make and are very delicious!”
READY IN:
19mins
SERVES:
4-6
YIELD:
12 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. In a large bowl, combine flour, sugar, salt, and baking powder.
  3. Cut butter/margarine into cubes and cut into flour mixture. You can use a fork or a dough tool. Mix until it resembles corn meal.
  4. In the bottom of the flour mixture, make a well in which to pour the milk.
  5. Pour the milk into the well and work with fingers until you get the dough.
  6. On a floured surface, roll the dough to a 1/4 inch thickness.
  7. Use a 2.5 inch biscuit cutter to cut biscuits. You can also use a drinking glass for the shape.
  8. Place the cut biscuits on a greased and floured pan and bake for 9-10 minutes.
  9. The biscuits WILL NOT brown like normal biscuits. Take one of the biscuits and carefully pull apart to make sure they are completely baked.

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