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Jolean's Franks & Sauerkraut

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“This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
  2. Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
  3. Bury franks in kraut.
  4. Cover and simmer until liquid has evaporated, about 1/2 hour.
  5. Serve with warm, buttered, crusty bread.

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