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Jolean's Simple Benedictine Dip

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“This was a favorite of my Mom's....We kids liked to dip Ruffles potato chips in this, but my Mom used to spread it on buttery crackers...Usually, after a party (specifically Kentucky Derby parties), the next day I'd see my Mom spooning this onto a little plate and eating it just by itself! So tasty....So fresh!!! YUM!”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 12 pint sour cream (I prefer sour cream) or 12 pint yogurt (I prefer sour cream)
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon white vinegar
  • 2 teaspoons celery salt
  • 2 tablespoons chopped chives
  • 1 medium cucumber, peeled and finely chopped (approxmately 1 1/2 cups)
  • green food coloring

Directions

  1. Mix sour cream with cream cheese. Add vinegar, celery salt, chives, and 1-2 drops food coloring.
  2. Fold in the finely chopped cucumber.
  3. Chill for at least 1 hour.

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