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Jolly Cake

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“Really lovely, easy to make cake. I got this from my favourite cake recipe book - "Cake Bible".”
READY IN:
40mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. Cream butter, sugar, lemon zest, and eggs.
  3. Fold in 1/2 the flour, then the whisky & lastly remaining flour.
  4. Spoon into two greased 18 cm round tins.
  5. Bake 25mins.
  6. Allow to cool on a rack.
  7. For Icing & Filling. Beat together all ingredients.
  8. Sandwich cake together with 1/2 butter cream & swirl the rest over the top.

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