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“This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water to boiling.
  2. In a large bowl mix gelatin with water until dissolved. Add cranberry sauce, mash with potato masher until dissolved. Add pineapple. Mix thoroughly.
  3. Pour 1/2 of gelatin mixture into serving bowl, clear glass, let set until firm. Add layer of sour cream and top with remaining gelatin. Set until firm.

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