Jolly Roger's Crunchy Tuna Sandwich! C/O --Tasty Dish--
"From recipehut.homestead.com. We tried Kettle Chips New York Cheddar potato chips in our sandwiches! Mommy added a few things. Mmmm!"
photo by tazdevilfan
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 sandwiches
ingredients
- 1 (6 ounce) can tuna, drained (Mom used olive oil packed tuna)
- 1 -2 tablespoon mayonnaise
- 1⁄2 teaspoon yellow mustard (optional)
- 4 slices bread, your choice
- 4 cucumbers, slices
- 2 large lettuce leaves
- 1⁄2 cup potato chips, lightly crushed
directions
- If you want you can toast the bread.
- Combine the tuna with the mayonnaise. Stir in the yellow mustard if you like it.
- Divide and spread the tuna mixture on the bread.
- Top with the crushed potato chips.
- Place a lettuce leaf on once slice of bread. Place two cucumber slices on top of the lettuce.
- Cut sandwiches in half. Ahoy!
Questions & Replies
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Reviews
-
Hi Tasty.... this was just awesome. I usually add potato chips to my sandwiches too. Thank you for sharing. Yumm -
Leave it to you, Tasty Dish, to put chips in a sandwich. I love the crunch of chips. Years ago, when I was little, I put chips in my peanut butter and jelly sandwiches and if I have one today, I still do it--if I have the chips. Love it! But I never put them in a tuna sandwich until now. It sure is yummy. Keep those recipes coming. Thanks for posting this one.
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Very yummy! I loved the tater chips addition... really jazzes up a tuna sandwich. I also used olive oil packed tuna (my fav) & toasted the bread. Only made one sandwich and saved the rest to take to work today. I'll assemble everything at lunchtime. Thanks for sharing yet another delicious recipe, Tasty Dish!
RECIPE SUBMITTED BY
COOKGIRl
United States
