“A one pot meal from the country of Jordan. I am putting the recipe here so I can play tag over in the na*me forum. You can make this totally vegetarian. I really think you could use canned beans to cut down cooking time.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice; soak 30 minutes.
  2. Trim green beans; cut. I think they shell some of the beans.
  3. Heat the oil; add onion and garlic; cook low so you don't burn them.
  4. Add green beans, green pepper, salt and pepper, and coriander.
  5. Heat low; cook 15 minutes.
  6. Add rice and stock bring to a boil.
  7. Cover and put at low simmer for 20 minutes; do not lift the lid.
  8. You have to flip this over on a plate when done.

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