Jordan Upside Down Green Beans
"A one pot meal from the country of Jordan. I am putting the recipe here so I can play tag over in the na*me forum. You can make this totally vegetarian. I really think you could use canned beans to cut down cooking time."
photo by Dienia B.
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups rice, basmati
- 500 g green beans
- 1⁄4 cup oil, corn
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 1 green pepper, finely chopped
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 2 teaspoons ground coriander
- 3 cups stock, chicken, beef, vegetable
directions
- Wash rice; soak 30 minutes.
- Trim green beans; cut. I think they shell some of the beans.
- Heat the oil; add onion and garlic; cook low so you don't burn them.
- Add green beans, green pepper, salt and pepper, and coriander.
- Heat low; cook 15 minutes.
- Add rice and stock bring to a boil.
- Cover and put at low simmer for 20 minutes; do not lift the lid.
- You have to flip this over on a plate when done.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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