Jo's Baked Meatballs
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
20 meatballs
- Serves:
- 4-5
ingredients
- 3⁄4 lb ground pork
- 3⁄4 lb ground round
- 5 ounces frozen spinach, thawed and drained
- 1⁄2 cup grated parmesan cheese
- 1 egg
- 1 l/ 2 t. dried basil
- 1 1⁄2 teaspoons dried parsley
- 1 teaspoon ground garlic powder
- 1 teaspoon kosher salt
- 1⁄2 teaspoon red pepper flakes
- 3⁄4 cup breadcrumbs, divided (use fresh good bread)
directions
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the pork, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Use your hands to mix all ingredients. Make sure all ingredients are incorporated. Use immediately or place in the refrigerator.
- Place remaining breadcrumbs into a small dish. Form the meatballs into auniform size that fit nicely into the cups of a mini muffin pan. Roll the meatball in the bread crumbs and place in the muffin cups.
- Bake for 20 minutes or until brown and cooked through.
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