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“My mother-in-law serves this every year on new years as an appetizer. It's so easy and so flavorful. Hope you love it as much as we do.”
READY IN:
51mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak wooden skewers in water.
  2. Combine together all the ingredients for the sauce.
  3. Marinate the steak strips with the sauce in the fridge for 1/2 to 1 hour. the longer it marinates the better the taste.
  4. Pre heat the Bar-B-Que to medium - medium high.
  5. Skewer the meat accordian style on the moist skewers and bar-b-que them for 4-6 minutes.
  6. We have also Broiled them in the winter when we couldn't get out to our deck because of the snow.

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