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Jo's Butter Horns

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“These are the real deal! My MIL was an amazing cook! She now has Alzheimers so her recipes (that she wrote down) are now golden! I promise you won't be disapointed with these!”
READY IN:
24hrs 45mins
SERVES:
12
YIELD:
36 pastries
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients to make dough. You will want to mix this very well using a stand mixer or alot of hand strokes!
  2. Let stand overnight in refrigerator DO NOT SKIP THIS STEP!
  3. Divide dough into 3 portions.
  4. Roll each dough portion into a pie shape.
  5. Cut into 12 wedges or more.
  6. Roll from wide edge in (like a crescent roll).
  7. Place on a greased cookie sheet.
  8. Bake at 350 for 30-40 minutes or until golden.
  9. For the icing:.
  10. Combine the 2T butter, milk, vanilla and sugar.
  11. Drizzle on pastry while warm.

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