Jo's Crab Soup

Name: Jo's Crab Soup
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 16 serving(s)
Ingredients: 5 lbs imitation crabmeat; 3 quarts whole milk; 1 quart heavy cream; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons Old Bay Seasoning; 1 green pepper, chopped; 1 large onion, chopped; 1 cup Chardonnay wine; 1 cup flour; 1/4 cup butter, melted

Submitted by MEMAJO

"This is an excellent tasting soup, people think you have spent so much time making it.You can add more or less Chardonnay to taste."

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 16

ingredients

5 lbs imitation crabmeat
3 quarts whole milk
1 quart heavy cream
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons Old Bay Seasoning
1 green pepper, chopped
1 large onion, chopped
1 cup Chardonnay wine
1 cup flour
¹⁄₄ cup butter, melted

directions

Saute green pepper and onions in Chardonnay. Add milk and heavy cream. Add crab meat, pepper and Old Bay Seasoning. Cook on low until soup begins to bubble, constantly stirring to prevent burning. Mix butter and flour together. Add a little at a time to thicken soup until it is the consistency you desire.

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RECIPE SUBMITTED BY

MEMAJO

8 Recipes

I WORK IN THE BUSINESS OFFICE AT A LOCAL HOSPITAL AS A LEGAL ASSISTANT. I LIVE IN SOUTH CAROLINA. I LOVE TO TRY OUT NEW RECIPES ON MY FAMILY. I HAVE 2 GRANDAUGHTERS AGES 10 AND 6 WHO WOULD RATHER COME TO MY HOUSE FOR DINNER THAN GO OUT TO A FANCY RESTAURANT. I WILL TRY JUST ABOUT ANYTHING WITH CHOCOLATE IN THE INGREDIENTS.

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