Jo's Red Lobster Cheddar Biscuits
photo by Jb Tyler, TX
- Ready In:
- 12mins
- Ingredients:
- 7
- Yields:
-
8 Biscuits
- Serves:
- 8
ingredients
- 2 cups Bisquick
- 2⁄3 cup half-and-half or 2/3 cup milk
- 1⁄2 cup extra-sharp cheddar cheese, shredded
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried parsley
- 1⁄3 teaspoon Old Bay Seasoning
directions
- Preheat oven (convection, if possible) to 450 degrees F.
- Combine the bisquick, half and half and cheese. Don't overmix, just a few strokes until a soft dough forms.
- I like to line my 8 X 10 baking pan with parchament paper. Drop dough onto paper - I make 8 large biscuits.
- For the Topping: Mix butter, garlic powder, parsley, and Old Bay seasoning. Gently brush, or spoon butter mixture over the biscuit tops and sides - I reserve 2 or 3 teaspoons to pour over after baking.
- Bake about 6-8 minutes - don't overcook.
- If you have reserved butter mixture, pour it over while the biscuits are hot.
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