“I played with this for awhile. My family LOVES this finally a meatloaf with good texture. This has become a request of not only family but friends. Even my father who does not like meatloaf. Will warn you I cook like Rachel Ray I don't really measure anything. But tried to the last time I made this. Hope you enjoy as much as my family. I didn't put serving size because I don't know my husband and father eat it all I only get one piece. :) And cook time depends on oven and how well you like it done, we like well. So cooking time is estimates as is servings.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix all except the sauce ingredient. In a measureing cup mix the 3 sauce ingredient. Place in a 350 degree oven. I use a slotted roasting pan so as to drain the meat. And that way the meat doesn't stew in its fat (hate that).
  2. About 30 min into baking start basting it with the sauce. Continue ever 10-15 min until finished cooking.
  3. Carefully remove pan (remember there will be grease under it) Let rest 10 min and slice and serve.
  4. I like to serve with garlic roasted mash potatoes and a veg.

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