Josie's Tuna Salad
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 (6 ounce) can light chunk tuna in water, drained
- 1⁄2 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 1 scallion, chopped fine
- 1 teaspoon grated fresh ginger
directions
- Place all ingredients in a bowl and stir until combined.
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RECIPE SUBMITTED BY
I am a food scientist that works at a dehydrated foods company. I live in Southeast Idaho with my husband and two kitties. I love to cook and experiment with different flavors and textures. However, my husband won't eat anything with onions and garlic in it. Don't worry-- I sneak them in once in a while. :) My favorite cookbook right now is the Moosewood cookbook. The tabbouli is fabulous!