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Joy of Cooking Bourbon Balls

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“A holiday essential. From the 1967 edition of Joy of Cooking.”
READY IN:
15mins
YIELD:
1/3 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together cocoa and 1 cup powdered sugar.
  2. Combine and stir in bourbon and corn syrup.
  3. Add and mix thoroughly vanilla wafers and pecans.
  4. Roll mixture into small balls.
  5. Dredge in remaining 1/2 cup powdered sugar.

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