“This is a recipe of my friends mom Joyce. She was a wonderful person. This is the best darn beef stew that I have ever tasted and made. I always double the recipe because it goes fast. You can also throw all of it together and put in the crock. Everything except the flour and water mixture, that comes right at the end. I prefer to put it in the crock.”
READY IN:
4hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. shake stew pieces in flour and brown in veg oil.
  2. after all browned add water and rest of ingredients.
  3. simmer for 2 hrs or meat is tender.
  4. cut up bite size carrots and potatoes (I like lots).
  5. add carrots and potatoes to the stew.
  6. cook until tender.
  7. shake together some flour and cold water.
  8. pour into the stew to make gravy (I make mine quite thick).
  9. enjoy with some bread and a toss salad.

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