Joyce's Beef Stew
- Ready In:
- 4hrs 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 lbs stewing beef or 2 lbs boneless beef chuck roast, cut up
- 4 cups hot water
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic or 1/8 teaspoon garlic powder
- 1 medium onion, sliced
- 1 tablespoon salt
- 1 teaspoon sugar
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon pepper
directions
- shake stew pieces in flour and brown in veg oil.
- after all browned add water and rest of ingredients.
- simmer for 2 hrs or meat is tender.
- cut up bite size carrots and potatoes (I like lots).
- add carrots and potatoes to the stew.
- cook until tender.
- shake together some flour and cold water.
- pour into the stew to make gravy (I make mine quite thick).
- enjoy with some bread and a toss salad.
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Reviews
-
This was very good! I had all the ingredients on hand, plus I added a chopped red bell pepper. I was so happy to find a good crockpot beef stew recipe that didn't take 10 hours! Literally! It turned out great, except the meat we got wasn't so good- all fat. It did provide good flavor though! I will be trying this again, but with better meat! Thanks for posting!
RECIPE SUBMITTED BY
Aunt Dawn
Oswego, N.Y.