“This recipe comes from a very dear long time friend and is the best gazpacho soup I have ever had the pleasure to enjoy with just the right amount of Tabasco sauce added for my family's taste. I hope you might enjoy it too. Prep time is approximate. Chill time is cook time. If you double the recipe, don't double the Tabasco unless you like it really hot!”
READY IN:
3hrs 20mins
SERVES:
8-10
YIELD:
1/2 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush garlic on 1 teaspoons salt.
  2. Sauté mushrooms in oil.
  3. Combine all ingredients in a stainless steel or glass bowl.
  4. Cover and chill at least 3 hours.

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