“My friend Joyce has the best recipes for delicious, easy desserts. This is one of them.”
READY IN:
15mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, using a mixer, blend together the instant pudding, milk, can of pumpkin and the cool whip.
  2. Pour the mixture into a pre-baked pie shell (even graham cracker work well) and sprinkle the top with the pumpkin pie spice.
  3. Refrigerate at least 3 hours before serving.

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