“I found this on the net; and was posted by Marti. It's 97°F at 10 am where I live and will probably get to 111°F today. I'm always looking for things that are cool and easy to prepare. This fits the bill. I make this as is, but I'm sure you could use low-fat or fat-free condensed milk, same on the Cool Whip. Chill time is represented in the cooking time.”
READY IN:
3hrs 15mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the condensed milk and the lemon juice. Add the rest of the ingredients.
  2. Pour into 2 graham cracker pie crusts and chill.

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