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Joyce's Rhubarb Pudding

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“From Darlene Kossman.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Batter: mix all together and pour into greased 8x10.
  2. Filling : mix everything but boiling water. Pour into batter.
  3. Cover with boiling water.
  4. Bake 325 degrees.
  5. No baking time is given so I'm guessing 25 minutes or until done.

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